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Access to state of the art equipment and industry-centric curriculum, shaping future success.
The Bachelor of Hotel Management program is designed to help students thrive in the world of hospitality. Our BHM course curriculum covers core areas focusing on front office operations, food & beverage management, housekeeping, hospitality marketing and much more. With hands-on learning and global industry practices, you are in for a successful career in hotels, resorts, airlines, cruise lines and luxury service sectors.
With our 4-year BHM program, students will learn the nitty-gritty of the hospitality industry. Be it front office operations, F&B service, event management or customer relations. Through interactive workshops, real-time simulations and live training modules, students develop the professional skills needed to excel in high-pressure, guest-focused environments.
Our curriculum is industry-aligned and designed following a 100% practical-oriented. Our BHM course curriculum focuses entirely on live projects, on-campus hotel labs, industry internships and immersive learning experiences. This program offers a holistic development of both artistic expression and intellectual understanding, preparing students for rewarding careers in hotels, resorts, cruise lines and luxury service sectors.
At AAFT, you’ll learn from a team of accomplished educators and active industry professionals—including renowned industry leaders. Their ongoing involvement in national and international projects keeps the curriculum relevant, future-facing, and aligned with industry trends.
The Bachelor of Hotel Management program also offers valuable exposure through guest lectures, on-campus masterclasses, professional studio visits, and opportunities for expert mentorship and industry consultation, giving you insights that go beyond the classroom.
AAFT provides a strong commitment and assurance for employment prospects upon completion of your academic programs. We have developed strong alliances with numerous industrial partners.
We organize job fairs and offer career counseling services to improve students' prospects for employment (more on EDGE and CARE). We provide training to students to ensure their abilities are in line with the expectations of the industry.
This BHM program blends hospitality excellence with practical training in hotel operations, guest services, and culinary arts. Through live projects, industry internships, and a final capstone, you will build a strong professional portfolio that showcases your service and management style. Master the tools and techniques of the industry—from front office and housekeeping to food production, F&B service, and hospitality marketing—preparing you for dynamic careers in hotels, resorts, event management, cruise lines, and the global hospitality industry.
Students will effectively apply theoretical and practical knowledge gained across all core domains—food production, food and beverage service, front office, housekeeping, tourism, event management, and hospitality engineering—in real-time operations within a professional hospitality setting.
Students will demonstrate operational efficiency and managerial understanding of various hotel departments, including Rooms Division, F&B Operations, Facility Planning, and Sales & Marketing, enabling them to contribute meaningfully to daily workflows, team coordination, and guest satisfaction.
Leveraging their training in Business Communication and Conversational French, students will display professional verbal and non-verbal communication, intercultural sensitivity, and service etiquette required for dealing with diverse guests and internal stakeholders.
Students will exhibit the ability to identify problems, think critically, follow standard operating procedures (SOPs), and maintain high standards of food safety, hygiene, nutrition, and legal compliance, while adhering to professional ethics and total quality management principles.
Equipped with an understanding of Organizational Behavior, Entrepreneurship Development, Event Management, and Hospitality Sales & Marketing, students will develop leadership potential, service innovation mindset, and the ability to contribute strategically to business operations or future entrepreneurial ventures in the hospitality and tourism industry.
AAFT Boats of a highly qualified and experiences team of professor who hold impeccable industrial acumen after having led successful careers in their respective fields.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Associate Professor
Assistant Professor
Assitant Professor
Senior Lab Assistant
Head of Department
Assistant Professor
Teaching Associate
Dean Student Welfare
Assistant Professor
Roseate House
Cast member - F&B Service
Roseate House
Cast member - F&B Service
The Leela Palace, Udaipur
F&B Associate (OJT)
Eros
F&B Associate (OJT)
Singh Events and Exhibitions Pvt. Ltd
Sita Travels
The Oberoi, Gurugram
EaseMyTrip
Bachelor of Hotel Management
The 100% practical learning approach sets this course apart. Every day felt like I was learning something new, and the exposure to live projects, industry visits, and experienced faculty made all the difference.
Bachelor of Hotel Management
I loved how the program balanced hotel operations with managerial skills. Learning event management, tourism, and entrepreneurship gave me the flexibility to explore multiple career paths.
Bachelor of Hotel Management
From industrial training to exclusive masterclasses with top hotel professionals, the learning never felt limited to the classroom. This program helped shape my confidence and leadership skills.
We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for music, thereby creating a cohort of promising future leaders.
Candidate must have a 10+2 from a recognized university/institution
Candidate must have a minimum of 50% marks in 10+2 (45% for reserved categories)
Candidate need to clear the AAFT Global Entrance Test (GET)
Candidate must have a 10+2 from a recognized university/institution
A personal interview will be conducted to screen your application.
Post the admission round, the admission letter will be rolled out to the selected candidates.
Students who have completed their higher secondary education (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board, can apply for admission to a hotel management degree.
The duration of the undergraduate degree in Hotel Management is 3 years
To apply for admission in the hotel management course, all you need to do is submit the duly filled application form along with the required documents. The Application Form can be downloaded online (https://aaft.com/apply-online) or can be collected in person from the campus. Our administration department is open 6 days a week (Monday to Saturday) from 10:00 AM to 06:00 PM. For enquiry, call 09811014536, 09811013654, 0120-4831100. If you would like to know more about the hotel management degree at AAFT, please visit https://aaft.com/apply-now
After completing the Hotel Management Course, you can look for career opportunities as:
In India, there are three different types of hotel management courses available after the 12th grade: certificate, diploma, and degree programs.
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