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Access to state of the art equipment and industry-centric curriculum, shaping future success.
The Bachelor of Tourism & Travel Management (BTTM) program is designed to prepare you for the exciting and ever-evolving travel and tourism industry. From learning to design to mastering destination marketing and customer service, you will gain hands-on skills through industry workshops and insights.
Our 4-year Bachelor of Tourism and Travel program is designed to equip students with a deep understanding of the global tourism industry. From destination management and travel operations to sustainable tourism practices and cultural studies, students gain hands-on experience in all critical areas of travel and tourism.
Through interactive workshops, real-time simulations, and live training modules, the program ensures students develop the professional skills needed to thrive in dynamic, guest-focused environments.
The curriculum is 100% practical-oriented and aligned with current industry standards. Students work on live projects, utilize on-campus tourism labs, participate in extensive industry internships, and engage in immersive field experiences.
This program fosters both creative expression and analytical thinking—preparing graduates for successful careers in travel agencies, tour operations, airline services, tourism boards, and destination marketing organizations.
At AAFT, you’ll learn from a team of accomplished educators and active industry professionals—including renowned industry leaders. Their ongoing involvement in national and international projects keeps the curriculum relevant, future-facing, and aligned with industry trends.
The Bachelor of Tourism & Travel Management program also offers valuable exposure through guest lectures, on-campus masterclasses, professional studio visits, and opportunities for expert mentorship and industry consultation, giving you insights that go beyond the classroom.
AAFT provides a strong commitment and assurance for employment prospects upon completion of your academic programs. We have developed strong alliances with numerous industrial partners.
We organize job fairs and offer career counseling services to improve students' prospects for employment (more on EDGE and CARE). We provide training to students to ensure their abilities are in line with the expectations of the industry.
This BTTM course integrates comprehensive tourism education with hands-on training in travel operations, destination management, and cultural tourism. Through live projects, field visits, and industry internships, students build a strong foundation in planning, managing, and promoting travel experiences. The program emphasizes practical learning through tourism labs, real-time simulations, and a final capstone project that reflects each student’s unique approach to travel management. From tour operations and travel consultancy to airline services and destination marketing, this course prepares students for dynamic roles across the global tourism and travel industry.
Students will effectively apply theoretical knowledge of tourism principles, destination management, travel geography, and aviation management in professional tourism and hospitality settings, demonstrating an integrated understanding of how the industry functions locally and globally.
Through direct exposure in travel companies, hotels, or tourism boards, students will utilize skills learned in marketing for tourism, travel agency management, and guiding, to support customer engagement, sales conversion, itinerary planning, and client retention strategies.
Students will demonstrate the ability to work efficiently in structured tourism environments by using tour operations systems, understanding total quality management, and applying business communication and accounting skills for smooth administrative and service delivery functions.
Students will recognize and respond to emerging trends in tourism, environmental sustainability, and innovative practices, while aligning their behavior and contributions with ethical, ecological, and regulatory standards in the tourism and hospitality sector.
Students will display leadership qualities, creativity, and initiative by applying their understanding of event management, entrepreneurship development, and human resource practices, preparing them for future roles as tourism professionals, travel consultants, or business founders.
AAFT Boats of a highly qualified and experiences team of professor who hold impeccable industrial acumen after having led successful careers in their respective fields.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Associate Professor
Assistant Professor
Assitant Professor
Senior Lab Assistant
Head of Department
Assistant Professor
Teaching Associate
Dean Student Welfare
Assistant Professor
Radisson BLU MBD
Front Office Associate
Premium Plaza Lounge, IGI Airport
Guest Service Officer
Crowne Plaza
F&B Trainee
The Lodhi
F&B Hostess
EasyMyTrip
The Oberoi, Vanya Villas
The Oberoi, Gurugram
Sita Travels
Bachelor of Tourism & Travel Management
The BTTM course opened my eyes to the vast opportunities in the travel industry. From travel agency management to event planning and hospitality, I got hands-on exposure to everything. The field trips and industry tie-ups were a major plus.
Bachelor of Tourism & Travel Management
This course blends theory with real-world experience. We had regular industry visits, hotel training, and interactive guest lectures. It helped me build strong communication and management skills essential for tourism careers.
Bachelor of Tourism & Travel Management
What I loved most was how the curriculum covered not just tourism but also elements like foreign languages, cultural studies, and digital marketing in travel. I feel well-prepared for both domestic and international job roles.
We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for music, thereby creating a cohort of promising future leaders.
Candidate must have a 10+2 from a recognized university/institution
Candidate must have a minimum of 50% marks in 10+2 (45% for reserved categories)
Candidate need to clear the AAFT Global Entrance Test (GET)
Candidate must have a 10+2 from a recognized university/institution
A personal interview will be conducted to screen your application.
Post the admission round, the admission letter will be rolled out to the selected candidates.
Students who have completed their higher secondary education (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board, can apply for admission to a tourism and travel management degree.
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