Duration
Class Schedule
Financial Aid
Placements
Access to state of the art equipment and industry-centric curriculum, shaping future success.
The B.Sc in Culinary Arts program is designed for those who are passionate about food, creativity and the culinary world. This hands-on course prepares you for a dynamic career in the hospitality industry. Master cooking techniques and kitchen operations to menu planning, students are in for a real-world experience through industry workshops, live kitchen sessions and expert-led masterclasses.
This 3-year B.Sc. in Culinary Arts program combines the art of cooking with the science of food and professional kitchen management. Students gain hands-on experience in advanced culinary techniques, baking and patisserie, food safety, kitchen operations, and global cuisines through live kitchen labs, industry internships, and culinary workshops. The curriculum emphasizes creativity, precision, and sustainability, allowing students to develop a signature culinary style showcased through a final capstone project. Whether aspiring to become chefs, food entrepreneurs, or culinary innovators, graduates are prepared for dynamic careers in hotels, restaurants, gourmet catering, cruise lines, and the global food service industry.
At AAFT, you’ll learn from a team of accomplished educators and active industry professionals—including renowned industry leaders. Their ongoing involvement in national and international projects keeps the curriculum relevant, future-facing, and aligned with industry trends.
The B.Sc in Culinary Arts program also offers valuable exposure through guest lectures, on-campus masterclasses, professional studio visits, and opportunities for expert mentorship and industry consultation, giving you insights that go beyond the classroom.
AAFT provides a strong commitment and assurance for employment prospects upon completion of your academic programs. We have developed strong alliances with numerous industrial partners.
We organize job fairs and offer career counseling services to improve students' prospects for employment (more on EDGE and CARE). We provide training to students to ensure their abilities are in line with the expectations of the industry.
This B.Sc in Culinary Arts course blends hospitality excellence with practical training in hotel operations, guest services, and culinary arts. Through live projects, industry internships, and a final capstone, you will build a strong professional portfolio that showcases your service and management style. Master the tools and techniques of the industry—from front office and housekeeping to food production, F&B service, and hospitality marketing—preparing you for dynamic careers in hotels, resorts, event management, cruise lines, and the global hospitality industry.
Students will demonstrate advanced proficiency in culinary arts, bakery, confectionery, patisserie, and international cuisines, incorporating contemporary food styling, presentation, and preparation techniques aligned with global culinary standards.
Students will apply practical skills in food and beverage service, F&B controls, and garde manger, showcasing the ability to operate within high-paced kitchen and restaurant environments while maintaining quality, timing, and guest satisfaction.
Students will be able to integrate principles of nutrition, food science, and food safety laws into day-to-day culinary operations, ensuring hygienic practices, legal compliance, and health-conscious menu planning.
With a foundation in hotel information systems, accommodation management, and organizational behavior, students will effectively use technology, coordinate team functions, and demonstrate professionalism in both kitchen and service operations.
Students will display a creative and business-oriented mindset, capable of contributing innovative ideas in food styling, event catering, gastronomy, and entrepreneurship, while preparing project reports and real-world proposals aligned with contemporary hospitality business trends.
AAFT Boats of a highly qualified and experiences team of professor who hold impeccable industrial acumen after having led successful careers in their respective fields.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Varun Inamdar, known as "The Prince of Chocolates," is a celebrated Indian chef and chocolatier who joins AAFT to influence the culinary arts. With a Guinness World Record for crafting the largest mud pie and two national awards for culinary excellence, Varun is a renowned figure in the culinary world. His career includes hosting television shows and styling for over 400 TV commercials, making him a household name. An author of 47 cookbooks, including five bestsellers, and a driving force behind 45 restaurants, Varun’s contributions to the culinary industry are substantial. His achievements and creativity will inspire AAFT students to push the boundaries of culinary innovation. With his extensive expertise, Varun will play a crucial role in mentoring future chefs and culinary professionals.
Associate Professor
Assistant Professor
Assitant Professor
Senior Lab Assistant
Head of Department
Assistant Professor
Teaching Associate
Dean Student Welfare
Assistant Professor
EaseMyTrip
Flight Support Executive
EaseMyTrip
Flight Support Executive
Travel Triangle
Travel Consultant
Starbucks
Trainee
The Oberoi, Vanya Villas
The Oberoi, Gurugram
Singh Events and Exhibitions Pvt. Ltd
Sita Travels
B.Sc in Culinary Arts
Joining the B.Sc in Culinary Arts program was a dream come true. We don't just learn to cook-we're taught kitchen management, food safety, plating, and global cuisines. The live kitchen sessions and chef-led masterclasses made learning exciting.
B.Sc in Culinary Arts
The course gave me a strong foundation in culinary techniques and hospitality. I got hands-on experience from day one and even participated in culinary competitions. The faculty includes real chefs who’ve worked in top hotels.
B.Sc in Culinary Arts
This course is perfect if you're serious about the culinary world. We studied everything from nutrition and food science to bakery and continental cuisine. The labs are fully equipped, and the teaching is very practical.
We attract exceptional candidates who possess a blend of intellectual curiosity, leadership potential and a passion for music, thereby creating a cohort of promising future leaders.
Candidate must have a 10+2 from a recognized university/institution
Candidate must have a minimum of 50% marks in 10+2 (45% for reserved categories)
Candidate need to clear the AAFT Global Entrance Test (GET)
Candidate must have a 10+2 from a recognized university/institution
A personal interview will be conducted to screen your application.
Post the admission round, the admission letter will be rolled out to the selected candidates.
Students who have completed their higher secondary education (10+2) from any recognized Board of Education such as CBSE / ICSE / IGCSE / IB or State Board are eligible to apply for B.Sc in Culinary Arts.
The duration of the degree course in Culinary Arts is 3 years.
If you are interested in pursuing a B.Sc in Culinary Arts at AAFT School of Hospitality and Tourism, just submit the duly filled application form along with all the mandatory documents. The application form can be downloaded online (https://aaft.com/apply-online) or collected in person from the campus. The administration department is open 6 days a week (Monday to Saturday) from 10:00 AM to 06:00 PM. You can also give us a call at 09811014536, 09811013654, 0120-4831100. To know more about the admission process at AAFT, visit our
Download Brochure 
